Chichibu

One of the most interesting distilleries in Japan that everybody should pay attention to nowadays is Chichibu. Opened in 2008, this small brand is shaking up the established order of Japanese malt masters and the world. They utilize the perfect climate of humid summers and cold winters and join it with a focus on quality and an innovative approach to producing whisky.

Chichibu distillery, known for its ground-breaking and innovative approach to whisky production, has captured the attention of whisky connoisseurs worldwide. Its unique style sets it apart from other Japanese distilleries, combining tradition with bold concepts to create exceptionally unique spirits. Among the impressive range of Chichibu whiskies, you’ll find the renowned Chichibu Intergalactic Series, which made its debut in 2019. Other examples of such unique bottles series include Chichibu Paris Edition and Chichibu Taiwan.

Chichibu distillery imports unpeeled malted barley from England and Germany, while the peat malted barley exclusively comes from Scotland. The young Japanese distillery uses the first two days to produce alcohol from sugar. Their single malts ferment for three to four days. Interestingly, it is twice as long as in most of the distilleries. Then they are distilled twice to reach an alcohol level of 23% (first distillation), and then up to 70% (second distillation). The additional two days open the alcohol palette further and allow for more pronounced notes.

The purchase of Chichibu, the first ten bottles, may tempt many collectors of fine spirits to acquire the entire range from this distillery for their collection. How to accomplish that?
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Don’t miss out on the opportunity to add Chichibu Japan to your unique collection, especially since it is one of the most sought-after spirits among discerning connoisseurs. Act now and secure these highly coveted bottles for your collection!